Reducing caffeine, sugar, and alcohol involves consciously limiting the intake of these substances to alleviate anxiety symptoms linked to dietary and substance-induced physiological effects.
High consumption of caffeine, sugar, and alcohol can exacerbate anxiety through physiological impacts such as increased heart rate, disrupted sleep, and fluctuating blood sugar levels. Limiting these substances stabilizes the body�s internal environment, decreasing anxiety and improving mood regulation. These dietary changes help balance neurotransmitter activity�especially serotonin and dopamine�improving emotional health (Anxiety and Depression Association of America).